Today was a gluten-full day. I admit it. I felt low on options and low on variety. My favorite nutty, apricot dessert bread was offered at the lunch table. When I found out that it had been lightly dusted with flour, for some reason I chose to eat it anyway. My boring lunch of broiled asparagus and mixed nuts was just not enough. I need to get cooking and preparing filling and satisfying meals. Trying to slide by on less just isn't working.
Also today I ate two pieces of pizza at my monthly union dinner meeting. I had all of the best intentions to eat the veggies and dips from the separate tray, but when those tempting and fragrant pizza boxes came rolling in, I succumbed to my hunger. The truth is that it felt good. A full, warm, cozy feeling spread through my body. That feeling was accompanied by his friends, sleepy and sluggish.
Feeling full is a welcome relief. The quest to feel full without eating gluten led me across town to a big gluten-free, dairy-free, vegan calzone at the Flying Apron Bakery. It really did the trick. The crunchy crust and warm melody of vegetables mingled in my stomach. That same day I bought the gluten-free girl cookbook and delved in, relishing every clever story and mouth-watering recipe. I love the way Shauna looks on the cover, armed with two satsumas behind her back. She's armed and ready to cook around that gluten allergy and create delicious meals that love her back.
After this temporary pitfall, I am ready to renew my gluten-free resolution. Finding healthy ways to get full and feel nourished are my goals for the next 3 weeks.