As I prepare to start my 5th experiment, it seems that my enthusiasm is contagious. Two friends have decided to challenge themselves with experiments like mine. It's pretty amazing to see how my efforts are inspiring others to try new things and rethink their lifestyles.
Another friend is getting ready to join me tomorrow during my gluten-free month. She has had severe stomach problems for years and is using this opportunity to do something positive for her health. She's already been sharing her tips. She filled me in that corn tortillas are gluten free. That sounds like a good start to me!
I'm eager to explore this new dietary challenge. I'm hopeful that I will feel healthy and light and even more energetic. My dad recently got diagnosed with a gluten allergy, so I'm also excited to support him in his experimentation with delicious wheat-free options. It's going to be a good month. Plus I'll look great in my heels as I do it!